We take allergen control very seriously. We ask that if you have any allergen requirements no matter how mild, that you
make us aware before you order. Please help us to help you. Thank you. Please see our allergen list at the back of the menu folder.
Starters & Small Plates
Marinated Olives (GF/VEGAN) 4.85
Crispy Ox Cheek Croquettes with Red Pepper Coulis and Grana Padano Shavings. 8.75
Single Seared Scallop with Garlic Butter (GF) 5.00
Mussels in White Wine, Garlic & Cream with Toasted Sourdough (GFA) 11.25
Smoked Haddock, Leek & Mustard Fishcakes with Curried Mayonnaise 9.00
Pan Seared Scallops with Black Pudding, Crispy Bacon & Pea Puree 14.75
Chorizo Sausage cooked in Honey & Red Wine (GF) 8.85
Mac N Cheese Gratinated with herb crumb 6.50 (Add Crispy bacon1.95)
Fried Calamari with Paprika & Lemon and a Sweet Soy Reduction (GF) 8.65
Pork Belly Bites with Chipotle & Honey Dressing (GF) 8.95
Chicken Liver, Brandy & Herb Pate, Onion Chutney & Sourdough Toast (GFA) 8.95
Crispy Salt & Pepper Chicken with Peppers & Spring Onions 8.85
Soup Of the Day with Toasted Sourdough (GFA) (V) 6.95
Crisp Halloumi Fries with Sweet Chilli Dip (GF) (V) 7.75
Deep Fried Whitebait with Homemade Tartare Sauce. 7.95
Patatas Bravas with Spiced Tomato Sauce and Aioli (GF/V) (VEGAN) 8.15
Antipasti – Salami & Prosciutto with Grana Padano, Olives & Sourdough (GFA) 9.00
Whilst we always prefer to use Local Menai Mussels whenever possible, there may be occasions when due to
availability we have to source from elsewhere in the UK, Scotland, or Cornwall typically.
Live Mussels may contain traces of sand and natural pearls. This is very rare and is due to the fact that they
only open once cooked to order and we are unable to detect this in their uncooked state.
Main Courses
Catch of the day – Please see the daily specials.
Mussels in White Wine, Garlic & Cream, with Fries and Sourdough (GFA) 21.50
(Live Mussels may contain traces of sand and natural pearls. This is very rare and is due to the fact that they
only open once cooked to order and we are unable to detect this in their uncooked state)
10oz Ribeye Steak, with Grilled Tomato & Mushroom and Homemade Chips £27.95
Add Blue Cheese Sauce or Peppercorn Sauce 2.50 / Beer Battered Onion Rings 4.00.
Beer Battered Cod Fillet with Homemade Chips, Tartare Sauce & Mushy Peas (GFA) 18.50
Add curry sauce for 1.25.
Smoked Haddock, Leek & Mustard Fishcakes with Curried Mayonnaise & Dressed Mixed Salad 15.00
Whitby Breaded Wholetail Scampi, Homemade Chips, Tartare Sauce & Mushy Peas 16.75
Seafood Tagliatelle with Cod, Mussels, Crab & Prawns in a Dill Cream Sauce & Grana Padano (GFA) 18.95
Twice Cooked belly Pork Ramen with Salt & Pepper Noodles and Spring Onion, Topped with a Soft Fried Egg £19.95
Sea Shanty Steak Sandwich – Sliced Fillet Steak, Fried Onions & Mushrooms & Melted Mature Cheddar on Toasted Ciabatta with Fries 18.85
Pan Seared Lamb’s Liver Served with Creamed Mashed Potatoes Rich Onion Gravy & Crispy Bacon. £17.95
Blackened Cajun Spiced Chicken Breast Topped with Melted Cheddar on a Toasted Ciabatta with Homemade Chips & Coleslaw 17.25
10 oz Grilled Gammon Steak with Fried Egg, Pineapple, Homemade Chips & Peas (GF) 15.95
Chargrilled Steak Burger on a Toasted Brioche Bun with Homemade Chips & Coleslaw. With Cheddar 16.75 or Welsh Rarebit, 16.75. Add Crispy Bacon 1.95
House Smoked Half Roast Chicken Topped with Garlic Butter, Served with Fries, Coleslaw, and a Sweetcorn & Red Onion Salad (GF) 16.75
Vegan Crispy Chick’n in a basket served with Seasoned Fries, Vegan Aioli & Dressed Salad (VEGAN) 14.50 (Made with Pea Protein)
Fragrant Malaysian Style Green Vegetable Curry served with Basmati Rice (VEGAN) 15.50
Wild Mushroom Stroganoff, in a Cashew Nut Cream Sauce with Gherkin, served with Basmati Rice and Crushed Hazelnuts. (GF/VEGAN) 16.00
GF- Gluten Free / GFA – Gluten Free Available / V – Vegetarian / VEGAN – Non-Dairy / Vegan
Light Bites (served until 4pm)
Sauteed Mushrooms in a Creamy Blue Cheese Sauce on Toasted Sourdough (GFA/V) 8.95
Welsh Rarebit Topped with Crispy Bacon and a Poached Egg Served on Thick Toast 8.95
Smashed Avocado, Feta Cheese, Roasted Tomato & Poached Egg on Toasted Sourdough (GFA/V) 8.95
Chip Butty – Homemade Chips piled between Hand Cut Bread & Butter 7.50
Side Orders
Homemade Chips 4.50 / French Fries 4.50
Buttered Seasonal Veg 4.85
Garlic Bread 4.00 / Garlic Bread & Cheese 5.00
Mixed House Salad 5.00
Beer Battered Onion Rings 4.00
Coleslaw 3.00
Parmesan & Truffle Oil Fries 5.50
Mac N Cheese Gratinated with herb crumb 6.50 (Add Crispy bacon1.95)
Kids Menu
Battered Cod & Chips, served with Beans or Peas (GFA) 8.95
Mussels in a Cream Sauce with Fries and Sourdough (GFA) 11.25
Tomato & Cheese Pasta (GFA) 6.55
5oz Ribeye Steak with Homemade Chips (GF) 11.50
Cheeseburger & Fries, with Beans or Peas 6.85
Macaroni Cheese £6.65
Whitby Wholetail Scampi with Homemade Chips & Beans or Peas 8.00
Popcorn Chicken with Fries and Beans or Peas 7.25
Desserts
Rich Chocolate Brownie with Vanilla Ice Cream & Honeycomb (GF/V) 7.95
Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (GF/V) 7.95
Apple & Rhubarb Crumble with Custard (GF/V) 7.95
Vanilla Crème Brûlée with Homemade Shortbread (V) 7.95
Key Lime Pie Topped with Italian Meringue,
served with Lemon Sorbet (V) 8.50
Coconut Milk Rice Pudding with Pineapple Compote (G/F) (VEGAN) 7.00
Cheesecake of the day – Please ask your server 7.95
Ice Cream – 1 scoop/2 scoop/ 3 scoop – 4.25/6.00/7.00
GF- Gluten Free / GFA – Gluten Free Available / V – Vegetarian / VEGAN – Non-Dairy / Vegan
Allergens
We take allergen control very seriously. We ask that if you have any allergen requirements no matter how mild, that you make us aware before you order. Please help us to help you. Thank you.
GF- Gluten-Free.
GFA – Gluten-Free Available
V – Vegetarian
VEGAN – Non-Dairy / Vegan